3 Kitchen Hazards
Floor contamination such as spillages of water sauces oil and flour. Keep the knife block out of reach of children and put it in a safe place where it wont get knocked over.
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Do you know your kitchen has the most germs of any room in your house even the bathroom.

3 kitchen hazards. Kitchen floors have a number of unique health and safety hazards. Here is a list of possible causes of burns in the kitchen. Physical hazards include glass packaging jewellery pest droppings screws etc.
Here are three common kitchen hazards. One little bacteria cell can become over 8 million cells in 24 hours. The blades of blenders garbage disposals and food processors.
These germs can wreak havoc in your household. Time for another round of spot the hazards can you find the workplace safety problems in this video. Watch where you are walking.
There are so many elements in the kitchen that could lead to a scald or burn. Burns from a hot oven grill oven tray surfaces or hob. Clean Dont Spread Germs.
And those corn-shaped picks that hold corn on the cob. Flames from flambéing cooking with alcohol or cooking with hot oil. Every cook or chef will have a burn or scald.
Slip trip and fall hazards include. There are many potential hazards hot ovens cooker tops spattering oil or fat naked flames hot pots and when they are combined with the speed of the kitchen burns are quite likely to occur. Knives are among the most common kitchen hazards particularly if they are not stored properly.
Learn how to avoid common kitchen injuries including burns and cuts muscle strains and falls and hazardous. Acrylamide pesticides biocides and food additives. Stove and oven hazards The most commonly hazard in stove and ovens is burning your hand.
Kitchen floors are usually not carpeted and therefore the surface will offer less grip or traction spills can be more frequent and they can be high traffic areas. Use an oven glove instead of a kitchen towel to help avoid these. Leaving high heat unattended Never leave high heat unattended.
Some of the worst kitchen burns come from hot food so avoid scalding yourself by following these rules. Wet floors from cleaning. Sharp objects like knives open fire by the oven electrical appliances and even bacteria around the kitchen.
Store your sharpest knives separate from the utensil drawer either in a knife block or case. Common Chemical Hazards in a Commercial Kitchen When restaurant owners think about the potential hazards their employees face as they go about their daily duties what most often comes to mind are slippery floors that can cause a fall cuts and punctures from the chopping involved in food prep or burns from a hot stove or fryer. How can you prevent burns from occurring.
If youre gonna answer the door or phone keep a spoon or a potholder in your hand so you have a visual reminder to get back in the kitchen asap. Chemical hazards include water food contact materials cleaning agents pest control substances contaminants environmental agricultural and process eg. You can stop many of these germs from leaving your kitchen by incorporating some good habits into your daily routine.
Sharp Objects The number of sharp objects found in the kitchen seems endlessThey include not only knives. Obstructions in walkways including trailing cables boxes and crates bins cleaning equipment etc.
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